Cold Roasted Moroccan Spiced Salmon Recipe

Cold Roasted Moroccan Spiced Salmon is the spicy and tasty fish recipe simply blasted with lots of flavors and spices. The roasted and flavored salmon contains a unique spice of carom seeds and lime juice.

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 12 persons

Ingredients:

  • 3 pounds salmon fillets boneless
  • 1 tsp butter/margarine
  • 1/2 tsp ground ajwain
  • 1/2 tsp chaat masala
  • 1/2 tsp ground cinnamon
  • 1-inch ginger paste
  • 1/4 tsp ground nutmeg
  • 1/4 tsp all spice powder
  • 1/4 tsp cayenne pepper
  • 1/8 tsp mustard powder
  • 1/2 tsp honey
  • 1-1/2 tsp fresh lime juice

How to make Cold Roasted Moroccan Spiced Salmon:

  1. Rinse the salmon fillets in normal running water and pat dry with a clean kitchen napkin.
  2. Combine all the ingredients in a big bowl.
  3. Add boneless salmon and coat the fillets very well into the mixture.
  4. Line a baking sheet with aluminum foil and spray the nonstick cooking spray.
  5. Arrange the salmon fillets on the prepared baking sheet from skin-side down.
  6. Spread the remaining spice mixture over the fillets evenly and keep aside for about half an hour.
  7. Preheat the oven to 400 degrees F and roast the salmon for about 10 minutes.
  8. When it starts browning then insert a toothpick and check whether it is cooked or not.
  9. Take out from the oven and allow the cooked salmon to cool at room temperature for about 10 minutes.
  10. Wrap the cooked salmon with the foil paper and refrigerate for about 1-1/2 to 2 hours.
  11. Serve cold with salad and chutney.

Chef Tips:

  1. The another method is you can cook the salmon in the skillet over medium-high heat for about 20 minutes, at this time you need to drizzle few drops of oil and water at the time of cooking.
  2. Adjust the spices as per your requirement.
  3. Cold Roasted Moroccan Spiced Salmon can be garnished on the bed of lettuce, broccoli, celery, onion and bell pepper rings.
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Chicken Salad Recipe

A healthy Chicken Salad can be made very quickly. Do the best use of time, collect your favorite salad ingredients and use as per your taste and requirement

Prep Time:
Cook Time:
Total Time:
Yield: 4 servings

Ingredients:

  • 8 boneless chicken breast halves (well cooked and diced)
  • 1 cup chopped celery
  • 2 tbsp corns
  • Lettuce leaves chopped
  • 1/4 yellow bell pepper sliced
  • 1/4 red bell pepper sliced
  • 1 cup mayonnaise
  • 2 tsp white wine
  • 1 tsp vinegar
  • Salt to taste
  • Fresh herbs to taste
  • Spice blend to taste

How to make Chicken Salad:

  1. Combine all the ingredients in a big bowl.
  2. Toss very well to coat the chicken with all salad ingredients.
  3. You can add more mayonnaise if required.
  4. Season with fresh herbs, spice blend, and salt to taste.
  5. Toss and enjoy yummy or refrigerate for 30 minutes to serve chilled.
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Garlic Bread Recipe

Toasted Garlic Bread is a crispy, fragrant and delicious side dish, easy in making and yummy in eating. French bread is lightly crusted with the soothing mixture of olive oil, butter, and crushed garlic.

Prep Time:
Cook Time:
Total Time:
Yield: 4 servings

Ingredients:

  • 2 loaves French bread
  • 8 cloves garlic, crushed
  • 2 tbsp. extra virgin olive oil
  • 6 tbsp butter, softened
  • 2 tsp mixed herbs
  • A pinch of salt
  • A pinch of ground pepper

How to make Toasted Garlic Bread:

  1. Cut the loaves of French bread into 1/2 inch slices.
  2. Take a small bowl and combine butter, crushed garlic, mixed herbs, olive oil, salt and ground pepper.
  3. Mix very well and spread evenly on bread slices.
  4. Place bread slices in preheated oven and toast until butter is bubbling and edges of bread are brown.
  5. Make sure to keep the oven temperature at 180 degrees C and toast it for 15 minutes until butter is melted and bread turns crispy.
  6. Reassemble the bread slices to form the loaf and wrap in heavy duty foil, leaving foil open at the top.

Nutrition summary:

There are 53 calories in 1 small slice of Garlic Bread.
Calorie breakdown: 35% fat, 56% carbs, 9% protein.

  • Calories   53
  • Fat            2.04g
  • Carbs       7.3g
  • Protein    1.24g

Nutrition Facts:

Serving Size 1 small slice (2-1/2″ x 2″ x 1″)
Amount Per Serving

  • Calories from Fat 18
  • Calories 53
  • % Daily Values*
  • Total Fat 2.04g     3%
  • Saturated Fat 0.395g     2%
  • Polyunsaturated Fat 0.574g
  • Monounsaturated Fat 0.937g
  • Cholesterol 0mg     0%
  • Sodium 98mg     4%
  • Potassium 17mg
  • Total Carbohydrate 7.3g     2%
  • Dietary Fiber 0.4g     2%
  • Sugars 0.07g
  • Protein 1.24g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 1%
  • Iron 2%

Chef Tips:

  • British English recipe for Bread Machine Garlic Bread.
  • French recipe for Pain aille e la machine e pain.
  • Australian recipe for Bread Machine Garlic Bread.
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Fish Roll Sauce

Fish Roll Sauce is one of the famous sauce dishes, served in various parts of the world. This sauce is generally served for garnishing the Lancaster, Ontario perch rolls and many other such appetizers.

Preparation Time: 2 minutes 
Cooking Time:
8-9 minutes
Servings: 8

Ingredients:

  • 4 tbsp all-purpose flour
  • 2-1/2 tsp mustard powder
  • 1/2 cup distilled white vinegar
  • 3 tsp vegetable oil
  • 4 eggs
  • 2 tbsp softened butter
  • 2/3 cup white sugar
  • 1-1/3 cup milk
  • 3/4 tsp ground black pepper
  • 1 tsp salt
  • 4 cups water

How to make Fish Roll Sauce:

  • Whisk the eggs one by one and stir in mustard, butter, flour, sugar, oil salt and pepper.
  • Stir continue by gradually adding milk and water alternatively.
  • Heat vinegar in the top of a double boiler over boiling water.
  • Gradually fold egg mixture into the hot vinegar.
  • Cook until the sauce thickens by stirring constantly.
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