Do you use your blender regularly?
If yes, then you need to clean it regularly too. A blender sees a lot of use in daily cooking and can be used to make anything from juices to smoothies. However, we often don’t clean it well which is why it can get damaged after sometime or might start altering the tastes of your blended mixtures. Cleaning your appliances is as important as cleaning your kitchen.
While cleaning a blender requires more effort as it is not like scrubbing a utensil or using a dishwasher but nonetheless it is important. Deep cleaning your blender will keep it hygienic as it will protect it from bacteria growth which can happen due to the food bits that get stuck in the cracks of the blender jar.
Things You will Need for Deep Clean
- Dish Rag
- Mild Dish Soap
- Baking Soda
Steps to Follow to Clean your Blender
If you want to clean your blender thoroughly then you will need to take your blender jar assembly apart and clean each part thoroughly. There could be dried up food bits stuck in the jar cracks which can help in bacteria growth so it is important you disassemble first.
Step 1: Switch off the Blender and Disassemble
It Start by turning off your blender and unplugging it from the socket. If you don’t unplug it then there are chances that you might suffer from an electric shock while cleaning the blender. Next, you need to disassemble your blender jar. Detach the jar assembly of your blender from the motor and then separate the lid from the jar. You will then need to carefully unscrew the base and keep away from the blender blades. Finally, remove the blade and the gasket seal of your blender.
Step 2: Wash your Blender Jar
Take a mild dish soap and wash your jar with it and then scrub it with the help of a sponge or a dish rag. Once the jar is thoroughly washed, rinse it with clean water and then dry it properly. If you don’t want to hand wash the jar then you can place it on the top rack of the dishwasher for automatic washing. However, always keep in mind that a hand wash is quick and efficient and reduces the risk of scratching on the surface.
Step 3: Wash the Other Attachments
Next, take warm soapy water to wash the other parts of your blender like blades, jar base, gasket seals, etc. Make sure that you scrub them properly with the dish rag and be careful while cleaning the blades. Once the parts are covered with soapy water, rinse them with clean water and then dry them carefully.
Step 4: Use Baking Soda and Water Mixture
Sometimes your blender might have some food bits stuck in it which could be difficult to clean with hand washing. In such cases, you can make a baking soda and water solution in a 1:1 ratio and then run one blending cycle with your assembled blender.
This will get rid of all the stuck food bits and will make it easier for you to hand wash your blender parts quickly. Once you have done this, you can disassemble your blender and follow the above-mentioned steps for a deep washing. Once done, you’ll have a spic & span blender for frozen fruit smoothies and the margaritas you so crave.
Step 5: Clean the Blender’s Motor
Make sure that your blender is unplugged before you start cleaning its motor base. You shouldn’t put your motor base in water or in the dishwasher as this would damage the motor. Just take a damp cloth and then wipe down the motor base. Also, wipe the cord regularly and monitor it for any damages.
Step 6: Reassemble your Blender
Finally, once all the blender parts are thoroughly cleaned and dried up, you can reassemble them so that it can be used again. Plug your blender and check if it is working as expected. Now, you can store it in a safe place to ensure that it doesn’t get dirty quickly. If you use it regularly, then you might need to store it in an accessible place like your countertop. However, if you don’t use it
regularly then store it in one of the cupboards.
Do you want to join a baking school and enhance your baking skills? Aspiring to become a professional baker?
If the answer is yes, then it is important that you enroll in a good and reputed baking school which will help you in growing your passion. In a baking school, you will learn not only the different types of baking recipes that you can prepare but also the different baking styles and techniques that are otherwise unknown to general people. A baking school is a right way to grow your future in the baking field. However, which baking school should you consider for your baking education?
Here are a few things that you should consider when choosing the best baking school for yourself.
Types of Baking Schools
There are several types of baking institutions which offer education to aspiring chefs and bakers. So, you can choose the right one for yourself by determining the school location, fees, and your career plans. Here are the institutions that you can join to become an experienced baker.
A college is the best way to get an all-rounded degree which can be later used to pursue other paths as well. Although there aren’t many colleges which offer a baking course, there are a few which focus on management positions and provide the knowledge for students who are planning to open their own bakeries. These colleges are neither too expensive or too cheap and are perfect for students who wish for a well-rounded education.
- Community Colleges
If you have financial issues then the best option would be to join a vocational school or a community college. These places are more affordable in comparison to private programs as they use government funding but they offer you a valid degree. While you might not get adequate knowledge from here which can help you become a baker, you can certainly save money for baking classes and workshops to further your baking career.
- Culinary Institutes
If you are really serious about becoming a baker then joining a culinary university would be the smartest option for you. You can go for a proper course or you can enroll in short programs which will teach you the basic techniques that you need to know to become a good baker or pastry chef. Trufflenation is one of the best baking schools in delhi who can teach you in the best way.
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Degrees and Programs Available
Once you have decided the type of baking school that you are likely to enroll in, you will need to check the programs offered by the school to make the correct decision. Make sure that you choose a baking school which will give you a degree at the end of the course and chooses the one which will match your financial situation and career plans.
There are four types of degree programs: Certification, Diploma, Associate’s Degree, and Bachelor’s Degree. If you want basic training without spending too much time then a certificate course will be the best choice for you. However, if you want a more detailed training but want to wrap it up in under a year then a diploma will be adequate for you.
An associate’s degree will provide you with basic culinary training along with other courses in restaurant management and will require 2 years for completion. While the Bachelor’s degree is a 4-year program which will focus on culinary techniques, hotel management, etc.
Flexibility of the Program
Another important thing to consider is the type of programs offered by the baking school. If you are a working individual who is looking to learn baking and then change career paths then you would need to choose classes which are held in the evening or the night. This will allow you to carry on with your job while carrying out your course.
On the other hand, if you are a full-time student and wish to complete your courses in a shorter period of time then a full-day program will be ideal for you. This way you will be able to start early morning and finish by afternoon. So, check these programs before enrolling yourself in a baking school.
I know cleaning is the most boring part of maintaining a house but if you don’t want to fall ill and want your place to look amazing, you have to clean it all up.
While cleaning rooms is still fine, cleaning your kitchen is another story. A lot of us don’t know from where to even start but no worries guys because this article will tell you just that. With these simple steps, you can clean your kitchen in no time at all and actually enjoy doing it too.
So, what are you waiting for? Go and clean your kitchen now!
1. Remove the clutter
You need to first sort through the pile of rubbish in your kitchen including the newspapers, toys, etc. which don’t belong in the kitchen and keep them in a separate basket. Throw any food item which has gone bad and makes sure there is not a single item left on the floor or the countertops.
2. Put the dishes in the sink
Then, gather all your dirty dishes and put them in the sink with a soap solution so that while you clean the kitchen, the soap solution can loosen the dirt from your dishes.
3. Spray the countertops
Next is to spray your countertops and stovetops with a cleaning solution so that it does its job while you clean the remaining part of the kitchen.
4. Clean your fridge
Now you need to empty your fridge of any unnecessary food items or anything that has gone bad. Make sure that you have only good or required food items in the fridge and throw everything else into the trash can.
5. Clean the top of the kitchen
Now, start cleaning from the top of the kitchen. Clean the ceilings and the top of the doors. You can use long-handled dusters of vacuums to do this job. Don’t worry about the floor getting dirty as you will clean it in the end.
6. Clean your microwave and cabinets
Then, clean your microwave from the inside and the outside and wipe down the upper cabinets with a damp cloth.
7. Wipe down the countertops
Now, you need to wipe down your countertop and stovetop which was earlier sprayed with a cleaning solution and make sure that there are no stains left behind.
8. Clean the vertical surfaces
Once you have cleaned all of those surfaces, it is time to clean the kitchen tools and equipment which have a vertical surface, like the refrigerator’s surface, microwave’s surface, oven, and so on. Make sure you clean the handles and the outside properly.
9. Clean the lower cabinets
Then, you need to wipe clean the lower cabinets and drawers with the help of a warm soapy solution.
10. Wash the dishes
Once every surface is cleaned, it is time to wash your dishes and clean your sink. Rinse your sink with water and let it dry.
11. Empty your trash bin
Throw all the trash outside in the trash container and clean your trash basket once before putting a new trash bag inside.
12. Clean the kitchen floor
Finally, it is time to dust the floor and then mop it with a damp mop. Once you have done this, you will notice that your kitchen looks very clean and tidy today.
Cold Roasted Moroccan Spiced Salmon is the spicy and tasty fish recipe simply blasted with lots of flavors and spices. The roasted and flavored salmon contains a unique spice of carom seeds and lime juice.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 12 persons
- 3 pounds salmon fillets boneless
- 1 tsp butter/margarine
- 1/2 tsp ground ajwain
- 1/2 tsp chaat masala
- 1/2 tsp ground cinnamon
- 1-inch ginger paste
- 1/4 tsp ground nutmeg
- 1/4 tsp all spice powder
- 1/4 tsp cayenne pepper
- 1/8 tsp mustard powder
- 1/2 tsp honey
- 1-1/2 tsp fresh lime juice
How to make Cold Roasted Moroccan Spiced Salmon:
- Rinse the salmon fillets in normal running water and pat dry with a clean kitchen napkin.
- Combine all the ingredients in a big bowl.
- Add boneless salmon and coat the fillets very well into the mixture.
- Line a baking sheet with aluminum foil and spray the nonstick cooking spray.
- Arrange the salmon fillets on the prepared baking sheet from skin-side down.
- Spread the remaining spice mixture over the fillets evenly and keep aside for about half an hour.
- Preheat the oven to 400 degrees F and roast the salmon for about 10 minutes.
- When it starts browning then insert a toothpick and check whether it is cooked or not.
- Take out from the oven and allow the cooked salmon to cool at room temperature for about 10 minutes.
- Wrap the cooked salmon with the foil paper and refrigerate for about 1-1/2 to 2 hours.
- Serve cold with salad and chutney.
- The another method is you can cook the salmon in the skillet over medium-high heat for about 20 minutes, at this time you need to drizzle few drops of oil and water at the time of cooking.
- Adjust the spices as per your requirement.
- Cold Roasted Moroccan Spiced Salmon can be garnished on the bed of lettuce, broccoli, celery, onion and bell pepper rings.
A healthy Chicken Salad can be made very quickly. Do the best use of time, collect your favorite salad ingredients and use as per your taste and requirement
Yield: 4 servings
- 8 boneless chicken breast halves (well cooked and diced)
- 1 cup chopped celery
- 2 tbsp corns
- Lettuce leaves chopped
- 1/4 yellow bell pepper sliced
- 1/4 red bell pepper sliced
- 1 cup mayonnaise
- 2 tsp white wine
- 1 tsp vinegar
- Salt to taste
- Fresh herbs to taste
- Spice blend to taste
How to make Chicken Salad:
- Combine all the ingredients in a big bowl.
- Toss very well to coat the chicken with all salad ingredients.
- You can add more mayonnaise if required.
- Season with fresh herbs, spice blend, and salt to taste.
- Toss and enjoy yummy or refrigerate for 30 minutes to serve chilled.
Toasted Garlic Bread is a crispy, fragrant and delicious side dish, easy in making and yummy in eating. French bread is lightly crusted with the soothing mixture of olive oil, butter, and crushed garlic.
Yield: 4 servings
- 2 loaves French bread
- 8 cloves garlic, crushed
- 2 tbsp. extra virgin olive oil
- 6 tbsp butter, softened
- 2 tsp mixed herbs
- A pinch of salt
- A pinch of ground pepper
How to make Toasted Garlic Bread:
- Cut the loaves of French bread into 1/2 inch slices.
- Take a small bowl and combine butter, crushed garlic, mixed herbs, olive oil, salt and ground pepper.
- Mix very well and spread evenly on bread slices.
- Place bread slices in preheated oven and toast until butter is bubbling and edges of bread are brown.
- Make sure to keep the oven temperature at 180 degrees C and toast it for 15 minutes until butter is melted and bread turns crispy.
- Reassemble the bread slices to form the loaf and wrap in heavy duty foil, leaving foil open at the top.
There are 53 calories in 1 small slice of Garlic Bread.
Calorie breakdown: 35% fat, 56% carbs, 9% protein.
- Calories 53
- Fat 2.04g
- Carbs 7.3g
- Protein 1.24g
Serving Size 1 small slice (2-1/2″ x 2″ x 1″)
Amount Per Serving
- Calories from Fat 18
- Calories 53
- % Daily Values*
- Total Fat 2.04g 3%
- Saturated Fat 0.395g 2%
- Polyunsaturated Fat 0.574g
- Monounsaturated Fat 0.937g
- Cholesterol 0mg 0%
- Sodium 98mg 4%
- Potassium 17mg
- Total Carbohydrate 7.3g 2%
- Dietary Fiber 0.4g 2%
- Sugars 0.07g
- Protein 1.24g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 1%
- Iron 2%
- British English recipe for Bread Machine Garlic Bread.
- French recipe for Pain aille e la machine e pain.
- Australian recipe for Bread Machine Garlic Bread.
Fish Roll Sauce is one of the famous sauce dishes, served in various parts of the world. This sauce is generally served for garnishing the Lancaster, Ontario perch rolls and many other such appetizers.
Preparation Time: 2 minutes
Cooking Time: 8-9 minutes
- 4 tbsp all-purpose flour
- 2-1/2 tsp mustard powder
- 1/2 cup distilled white vinegar
- 3 tsp vegetable oil
- 4 eggs
- 2 tbsp softened butter
- 2/3 cup white sugar
- 1-1/3 cup milk
- 3/4 tsp ground black pepper
- 1 tsp salt
- 4 cups water
How to make Fish Roll Sauce:
- Whisk the eggs one by one and stir in mustard, butter, flour, sugar, oil salt and pepper.
- Stir continue by gradually adding milk and water alternatively.
- Heat vinegar in the top of a double boiler over boiling water.
- Gradually fold egg mixture into the hot vinegar.
- Cook until the sauce thickens by stirring constantly.